A letter from NicholasWine took hold of me at twelve, in our family’s restaurant. I have spent my life in hospitality since, from that dining room to the sommelier’s floor, and the lesson has never changed: behind every label there is a person, a family, a piece of land worked with care. Vincipato exists to bring their work down the road to Monaco, to your table. Nothing joins the list that I have not tasted at the cellar door, with the people who made it.NICHOLAS STURLESEThe house
Trade enquiriesTHE LIST IS SENT ON REQUESTTrade pricing is not published. The August 2026 edition is shared directly with hotels, restaurants and cavistes in and around the Principality. Trade clients can sign in for live pricing.Trade accessor write to import@vincipato.com